Salad Bar at Commodore Options

Welcome to Food & Nutrition Services

  • Five a Day

    We Serve Education Every Day!
     
    Nutrition influences a child's development, health status, well-being and potential for learning . As partners in education, it is our mission to nourish students and the school community by preparing and serving attractive, delicious healthy meals with interest and joy.
       
     
     
    NEW*   If you are traveling the region during the summer - you can find out about free summer meals for kids by using this Summer Food Map.  Families may also call 1.866.348.6479 or text "Food" or "Comida" to 877-877 to find free summer meals near them.  These resources are updated with new sites regularly.
     
     
     
     
    Hiring Part-Time Substitute Food Service Positions
     
         walking chef 2   Looking for a job that lets you be at home when your family needs you there?
                                  Come Join Our Team!
                      Call 206-780-1844 for more information 
     
     
     
     
    Contact Us
     
     Name  Title    Email  Phone
    Eric Boutin Supervisor   eboutin@bisd303.org 206-780-1082
      Administrative Secretary   NutritionServices@bisd303.org 206-780-1844
    Brian Parker High School Cook Manager   bhskitchen@bisd303.org   206-780-0400
    Rosemary Gallagher Middle School Cook Manager   wmskitchen@bisd303.org 206-780-4574
    Shirley Rice Sakai/Central Kitchen Coordinator   sakkitchen@bisd303.org 206-780-6513
     
     
    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; fax: (202) 690-7442; or email: program.intake@usda.gov. This institution is an equal opportunity provider.
     

    Nondiscrimination Statement

    Bainbridge Island School District does not discriminate in any programs or activities on the basis of sex, race, creed, religion, color, national origin, age, veteran or military status, sexual orientation, gender expression, gender identity, disability, or the use of a trained dog guide or service animal and provides equal access to the Boy Scouts and other designated youth groups. For questions, please contact Civil Rights Coordinator, Erin Murphy at emurphy@bisd303.org.