Nutrition, Ingredients & Wellness Resources
Elementary Menu Items - Ingredients*:
Please note - this ingreditent information is provided as a general guide and is subject to change.
- All LIFE-THREATENING FOOD ALLERGIES need to be addressed directly with the school nurse.
- As part of the National School Lunch Program our students are offered a variety of choices each day. If your student does not have a life threatening allergy or life threatening medical condition he/she should choose an appropriate substitution from the items on the menu that day.
- Remember: For life Threatening Allergies and Medical Conditions, meals from home provide the safest option.
In addition to our regular vendors, as part of the National School Lunch Program, we also accept USDA Commodity Items. When a single item has multiple sources, each ingredient list is included under the single name header.
It is not uncommon for our regular vendor to be out of a particular product and to substitute a different but similar product. We do not always know this in advance and our elementary schools do not always receive full labeled cases (we portion out most items in our central kitchen).
*Menus, food items, descriptions, ingredients, allergen lists, food preparation methods, and other deails regarding the food are subject to frequent changes. Take the regular occurence of such changes into consideration before relying on the information produced by the manufactuer provided documents on this website.
Entrees: (this section is in development)
Fancy Caesar Salad
Golden Grain Corn Dog (Elem, BHS, WMS, Sakai, COS)
3 Sister's Farm Hot Dog
Hamburger, Tillamook Cheese Burger
Cheese Pizza (Elementary 1/10 pizza and Secondary 1/8)
Pepperoni Pizza (Elementary 1/10 pizza and Secondary 1/8)
Homemade Very Sloppy Joe
Homemade Grilled Cheese
Ham and Cheese Deli Sandwich
Whole Grain Bean and Cheese Burrito
Fruits / Vegetables (this section is in development):
Sides/Grains/Sauces: (this section is in development)
Balsalmic Roasted Vegetables
Oven Roasted Red Potatoes
Fresh Baked CC Cookie
Mashed Potatoes w/Gravy
Beverages (this section is in development):Wellness Resources:In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/
complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; fax: (202) 690-7442; or email: firstname.lastname@example.org. This institution is an equal opportunity provider.